Environmental Stewardship
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Inside Academics

Culinary Arts

  • The Ganzi restaurant and training center provides students with a unique hands-on experience. This on-campus restaurant offers a farm-to-table menu throughout the semester – students majoring in Food Service & Beverage Management and Hotel & Restaurant Management learn the ropes for all stations in the restaurant kitchen as well as the front of the house.
  • The campus is surrounded by a variety of farms, including one that features a former nuclear missile silo! Students in the Culinary Arts and Culinary Arts & Service Management programs can frequently be found visiting these locations to understand the business of agriculture and gain a genuine appreciation for the source of local foods.
  • Baking & Pastry Arts majors are responsible for operating P. Smith’s, the college’s on-campus bakery. Each semester the classes prepare a variety of pastries, soups, and sandwiches and learn the business of running a successful bakery.
  • Faculty in the Culinary Management department bring a wide range of professional experiences to the classroom – many of our professors have owned and operated their own restaurants and bakeries before coming to PSC.