[music playing]

Here, we have something pretty unique. The unique things we have for both program, culinary and baking, are the restaurant experience. In other word, here we have a restaurant called The Ganzi Training Center, and students will be able to work for several weeks to experience all the different stations, and also work in the front.

The Ganzi provides a farm-to-table menu. In other words, the students are able to go in different farms to buy produce. That's for the culinary. Now for the bakers. We have the bakery. In the bakery, we have exactly the same thing. The class will prepare all the goods for the bakery, and also you will be exposed to the customer and to the clients.

My colleagues have run their own businesses, they've had their own restaurants, have their own bakeries, besides having that educational background. They've had their education, and then they go out into the real world. So they're able to give that experience back to the students.

[music playing]