The campus is surrounded by a variety of farms, including one that features a former nuclear missile silo! Students in the Culinary Arts and Culinary Arts & Service Management programs can frequently be found visiting these locations to understand the business of agriculture and gain a genuine appreciation for the source of local foods.
Baking & Pastry Arts majors are responsible for operating P. Smith’s, the college’s on-campus bakery. Each semester the classes prepare a variety of pastries, soups, and sandwiches and learn the business of running a successful bakery.
Faculty in the Culinary Management department bring a wide range of professional experiences to the classroom – many of our professors have owned and operated their own restaurants and bakeries before coming to PSC.